![]() I only cook mine for 2-3 minutes in the pasta sauce so they are “al dente” and not soggy at all.Within minutes, you can have a fantastic healthy dinner with zucchini noodles. Salt and heat both draw the moisture out of the zucchini. My best tip for making zucchini noodles not soggy or watery is to not overcook the zucchini, and also use salt sparingly. Spaghetti zucchini is very low carb! This recipe comes to 12g net carbs per serving compared to dry spaghetti pasta which comes to 35.7g net carbs per 100g, and let’s be honest, it’s hard to only have 100g of pasta! How do you make zoodles not soggy? Zucchini, which is technically a fruit, is rich in many nutrients such as Vitamin A, Manganese, Vitamin C, Potassium, Magneseum, Vitamin K, folate, Copper, Phosphorous, Vitamin B6, and Thiamine. Yes! It is made 100% of zucchini which is so good for you.
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